Pasta With Cream And Pancetta
This is a lovely alsacian-inspired pasta dish that i learned from a french flat-mate, and that has become an absolute favourite. It is truly delicious!!!
Steps
Boil the pasta in lots of salty water , the more water you use , the better the pasta will be , even for a small quantity.
Drain the pasta and let it stand until your sauce is ready.
To save time , start preparing your sauce while the pasta is boiling.
For the sauce: in a frying pan , fry the onions and garlic with the pancetta until the onions are golden brown and the pancetta is crispy.
Do not use more than a few drops of oil , or even none at all , because the pancetta will give you plenty of that.
Toss the pasta with the fried onions , garlic and pancetta.
Pour cream over it all , as much as you like.
Season with salt and pepper , according to taste.
Voila , your delicious meal is ready !.
Ingredients
penne, pancetta, onion, garlic cloves, single cream