Baked Wild Rice With Almonds

Easy to prepare healthy side dish.

In large saute pan , warm oil.

Saute the onions , green pepper , and garlic until soft.

Add the rice and saute another 2 minutes , until sweetly fragrant.

Stir in almonds and transfer to casserole dish.

Add chicken broth , wine , salt , & pepper , stir to combine.

Bake in a preheated 350f oven for 1- 1 1 / 2 hours or until all liquid is absorbed.

Fluff with a fork and serve.

olive oil, onion, green pepper, garlic cloves, brown and wild rice mix, slivered almonds, chicken broth, white wine, sea salt, pepper