Baked Vidalia Fusion
We love onions of any kind and i've tried quite a few recipes for baked vidalias. This recipe combines the best of the best and i really wished that i'd made a double batch so we could have had seconds.
Steps
Peel onions.
Cut an x in the top about 1 / 3 of the way down through the onion.
Set each onion on a large square of aluminum foil.
Top each onion with 1 / 4 tsp beef soup base , 1 / 2 tsp butter , and 1 tbs parmesan.
Wrap in the foil and cook over indirect heat in a medium grill with the lid down , or in a 350f oven for 45-60 minutes or until fully cooked and soft.
Serve in the foil.
Best to provide some crusty bread to sop up the delicious juice.
Ingredients
vidalia onions, beef base, butter, parmesan cheese