Pasta Caprese Pasta With Tomatoes Mozzarella Fresh Basil

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For best results, use the freshest ingredients available. this recipe calls for less oil for a healthier pasta dish. Sometimes i drizzle lightly with balsamic vinager. Bon appetit, may 1997

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Steps

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Mix tomatoes , mozzarella , oil and vinegar in medium bowl.

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Season with salt and pepper.

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Let stand 1 hour at room temperature.

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Mix in basil.

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Cook pasta in large pot of boiling salted water until just tender but still firm to bite.

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Drain.

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Return pasta to pot.

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Add tomato mixture and toss gently to blend.

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Season with salt and pepper and serve.

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Ingredients

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plum tomatoes, fresh mozzarella cheese, extra virgin olive oil, red wine vinegar, fresh basil, penne pasta, salt, ground black pepper