Baked Venison Beef Parmesan

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Delicious italian flavors; extra cheesy for my kids! Any steak will work in this recipe, although i use 1/2 inch thick butterflies. I use either purchased spaghetti sauce or homemade italian tomato sauce.

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Steps

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Combine breadcrumbs , parmesan , garlic salt and italian seasoning in a small bowl.

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Beat egg with salt and pepper in a second bowl.

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Dip meat in egg , then coat well with crumbs.

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Place steaks on a plate and refrigerate 20 minutes to set crumbs.

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Preheat oven to 350 degrees.

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Melt butter in a 9x13 pan till hot in oven.

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Add steaks to pan.

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Bake 15-20 minutes.

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Flip steaks , spoon spaghetti sauce over the meat and bake another 15-20 minutes until meat is tender.

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Top with mozzarella , baking 5 more minutes or until cheese melts.

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Ingredients

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venison steak, fresh breadcrumb, parmesan cheese, garlic salt, italian seasoning, egg, salt and pepper, butter, spaghetti sauce, mozzarella cheese