Baked Veggie Dip


I love this recipe because you can substitute a lot of the ingredients for the full version or skinny version and they both taste equally great! warning, you'll want to skip the crackers and eat it with a fork. Yea, it's that good.

Steps


Preheat oven to 375f.
Reserve 1 / 4 cup of the parmesan cheese.
Set aside.
Mix remaining 1-1 / 4 cups parmesan cheese and all remaining ingredients until blended.
Spoon into 2-qt.
Baking dish.
Sprinkle with reserved 1 / 4 cup parmesan cheese.
Bake 35 minute or until lightly browned.
Serve hot with snack crackers or assorted cut-up vegetables.

Ingredients


reduced-fat parmesan cheese, asparagus spear, frozen chopped spinach, artichoke hearts, cream cheese with chives and onions, light mayonnaise