Passover Popovers

Courtesy of joan nathan as seen on martha stewart.

Preheat oven to 375 degrees.

Brush a baking sheet with oil.

Set aside.

In a medium saucepan , bring oil , 1 cup water , and salt to a boil over medium-high heat.

Stir in matzah meal until sticky , remove from heat and let cool completely.

Add sugar and eggs , one at a time , beating well after each addition.

Fill a large bowl with water.

Dip your hands in the water and then form dough into a ball about the size of a tennis ball.

Place on prepared baking sheet.

Repeat process until all dough has been used.

Transfer to oven and bake until popovers are puffy , about 15 to 20 minutes.

Reduce heat to 350 degrees and continue baking until golden brown , about 40 minutes.

Serve immediately.

vegetable oil, salt, matzo meal, sugar, eggs