Passover Matzah Matzo Omelette

A fun passover breakfast.

Pre-heat a wide frying pan over medium heat.

Break up the matzah into 4 pieces.

Lightly butter one side of each piece of matzah.

Place each piece of matzah butter-side down into the pan.

Allow to sizzle for a few minutes.

Crack the eggs into the pan over the matzah , breaking the yolks if desired.

Add salt and pepper to taste.

When one side of egg is mostly cooked , flip the entire contents of the pan over to cook the other side of the egg.

Place cheese and any other desired toppings onto one-half of the egg.

Flip in half like an omlette.

Serve with ketchup or any other condiment.

Can also be made sweet by placing sugar , cinnamon , or whichever ingredits you like in place of the cheese.

egg matzo, eggs, yellow cheese, butter