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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Desserts American Easy Beginner Cook Holiday Event Kid Friendly Kosher Vegetarian Chocolate Dietary Passover Number Of Servings Presentation Served Cold

Passover Chocolate Toffee Matzo

I found this recipe in a local newspaper, and it has become a family favorite. It's great for dessert or a sweet snack during passover.

Steps

Preheat oven to 450 degrees.
Line 2 jellyroll pans with aluminum foil.
Spread the matzo on the pans in a single layer with no space between the pieces.
Melt butter and brown sugar on stove.
Boil until mixture coats a spoon , about 3-5 minutes.
Pour mixture over matzo and spread evenly with a knife.
One sheet at a time , bake for 4 minutes in the middle of the oven.
As soon as you remove the pan from the oven , sprinkle 1 / 2 of the chocolate chips on the matzo , returning the pan to the oven for one additional minute.
Using a table knife , gently spread the chocolate to cover the matzo as completely as possible.
Sprinkle with 1 / 2 of the chopped pecans.
Repeat with second pan.
Place the pans in the refrigerator to cool.
After the chocolate is completely cooled , break into small pieces.
Store in a tin or plastic bag in the refrigerator.

Ingredients

matzos, butter, brown sugar, chocolate chips, pecans