Passover Broccoli Souffle

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Light and fluffy and delicious.

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Steps

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Cook broccoli and drain.

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Put in blender with egg yolks , onion , 2 tablespoons vegetable soup mix and mayonnaise.

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Add grated zucchini and matzo meal.

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Beat egg whites separately.

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Fold into vegetable mixture.

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Grease a 9x13 inch pan.

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Bake at 350 degrees till browned for 1 hour.

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Ingredients

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eggs, frozen chopped broccoli, onion, zucchini, matzo meal, vegetable soup mix, mayonnaise, salt