Passionfruit Syrup
This is a passionfruit syrup that's needed in recipe #49638
Steps
Put water and sugar into saucepan and boil for 5 minutes.
Add the passionfruit pulp , lemon juice and tartaric acid.
Boil for another 3 minutes then take off heat.
Strain out seeds and pulp , and pour the mixture into a clean bottle.
Keep the bottle of sauce in the refrigerator and use it within a month.
Ingredients
water, white sugar, passion fruit pulp, lemons, juice of, tartaric