Passionfruit Fudge
A luscious, fruit fudge courtesy of fruits of whitsunday. cooling time not included in preparation time.
Steps
Place sugar , butter , and yogurt into heavy-based saucepan.
Stir over low heat until sugar is dissolved.
Bring to the boil.
Boil without stirring until 239f or soft ball stage is reached.
Remove from heat.
Leave for 4-5 minutes.
Stir in passion fruit concentrate and coconut cream and whip until mixture is thick and creamy.
Pour into lightly buttered 8 x 8 pan.
While still warm but firm , cut into squares.
Leave until completely set before removing from tin.
Ingredients
sugar, butter, yogurt, fruit juice concentrate, coconut cream