Passionfruit Cupcakes

This recipe is from australia women's weekly. can be topped with a cream cheese icing. yummy!!

Preheat oven to moderate.

Line 12-hole standard muffin pan with paper cases.

Beat butter , sugar , eggs and flour in small bowl with electric mixer on low speed until ingredients are just combined.

Increase speed to medium , beat until mixture is changed to a paler colour.

Stir in passionfruit pulp.

Divide mixture among cases , smooth surface.

Bake cakes about 20 minutes.

Turn cakes onto wire rack to cool.

butter, caster sugar, eggs, self-raising flour, passion fruit pulp