Party Lasagna

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I normally hate lasagna, and im all about simple foods so when i found this in my campbells cookbook i had to share it with you all! It has the unusual ingredient of cream of mushroom soup but it really works. Made a lasagna lover out of me:)

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Steps

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In 10-inch skillet over medium-high heat , cook beef until browned , stirring to separate meat.

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Drain.

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Add tomato soup and water and italian seasoning.

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Heat through , stirring occasionally.

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Remove from heat.

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In small bowl , combine mushroom soup , 1 / 2 cup cheese and milk.

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In 2-qt oblong baking dish , spoon in half the meat mixture.

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Top with 3 lasagna noodles.

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Spoon mushroom soup mixture over lasagna noodles.

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Top with remaining 3 lasagna noodles and remaining meat mixture.

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Cover tightly with foil.

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Bake at 400 degrees for 40 minutes.

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Uncover.

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Sprinkle remaining 1 1 / 2 cups cheese over meat mixture.

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Bake 10 minutes more or until hot and bubbling.

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Let stand 10 minutes before serving.

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Ingredients

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ground beef, condensed tomato soup, italian seasoning, water, cream of mushroom soup, mozzarella cheese, milk, no-boil lasagna noodles