Baked Turkey Thighs In Wine Herbs

Tender, moist turkey flavored with rosemary, thyme and bay leaf--a crowd-pleaser. Original recipe by earl peyroux.

Salt and pepper the turkey thighs.

Sprinkle with oil and place in baking pan.

Bake at 350 for 25 minutes.

Saut potatoes in butter and 1 tsp oil for 15 minutes , turning frequently.

Baste turkey with white wine.

Add rosemary , bay leaves and thyme.

Add sauted potatoes around turkey and return to oven.

Continue baking another 20 minutes.

Pour the cooking fluid into a measuring cup.

Remove excess fat and serve turkey with sauce on the side for dipping or pour some over turkey.

turkey thighs, salt and pepper, olive oil, tiny new potatoes, butter, white wine, rosemary, bay leaves, thyme