Baked Turkey Tenderloin

I love cooking this way :-) it keeps the meat moist, and makes cleanup a breeze.

In an 8x8 glass dish lay a large piece of foil.

Place the vegetables on top of the foil , followed by the turkey loin.

Rub the seasoning on top of the meat.

Lay the butter on top.

Wrap the packet completely with the foil.

Use an additional piece of foil , and wrap it again.

Try to get both seams on top.

Bake in a 350f oven for an hour and 20 minutes , or until the meat reaches 160 and the vegetables are tender.

I just stick a thermometer through the foil to keep the moisture inches let it rest for 10 minutes or so before serving.

turkey breast tenderloins, butter, cajun seasoning, onion, carrots, potatoes, aluminum foil