Party Chicken Wings

Cut wings into 3 sections , discard.

In a bowl , combine the remaning ingredients.

Set aside 1 / 4 cup for basting , cover and refrigerate.

Place wings in a large resealable plastic bag or shallow bowl.

Pour the remaning marinade over wings , turning to coat.

Seal or cover and refrigerate overnight.

Drain and discarde marinade.

Place wings in a shallow baking pan.

Bake uncovered at 375 for 1 hour , brushing several times with soy sauce mixture during the last 30 minute of baking.

chicken wings, soy sauce, water, brown sugar, dijon mustard, garlic powder