Parslied Egg Noodles
Extra special served with hungarian roast chicken with horseradish sauce. This recipe comes from the food network kitchens cookbook, that i won when i played in iron chef game. Enjoy!!
Steps
Bring a large pot of water to a boil over high heat and salt generously.
Add the noodles and cook , stirring occasionally , until al dente , about 5 minutes.
Ladle 1 / 4 cup of the noodle cooking water into a medium skillet.
Whisk in the butter bit by bit over low heat , letting each piece melt completely before adding the next , to make a creamy sauce.
Stir in the parsley and season with salt and pepper.
Drain the noodles , toss with the sauce , and serve immediately.
Enjoy !.
Ingredients
kosher salt, wide egg noodles, unsalted butter, flat leaf parsley, fresh ground black pepper