Parsley Olive Oil And Garlic Sauce
From the seven fires" argentinian cookbook. This pesto-like sauce is offered in many restaurants as an alternative to chimichurri or salsa criolla. Use it on recipe #478140 and other grilled meats."
Steps
Combine the parsley and garlic in a small bowl.
Slowly add the olive oil , whisking to combine.
The sauce will be bright green and thick with parsley.
Season to taste.
Can be kept refrigerated for up to 3 or 4 days , bring to room temperature before using.
Ingredients
fresh flat-leaf parsley, garlic, extra virgin olive oil, salt