Parsley Sauce


Versatile sauce that i have very slightly modified from a traditional welsh recipe. I love this stuff on hot canadian bacon for brunch.

Steps


Put the butter , flour and milk in a saucepan.
Heat , whisking continuously , until the sauce thickens , boils and is smooth.
Simmer for 1-2 minutes.
Season to taste and add the parsley.

Ingredients


unsalted butter, plain flour, milk, salt and pepper, fresh parsley