Parsley Rice
Herbed white rice
Steps
Rinse rice under the faucet to remove excess starch.
Bring rice and water to a rapid boil in a 2 quart saucepan.
Cover rice and reduce heat to low.
Cook on low 20 minutes.
Cut butter into 4 pieces.
When rice had doubled in volume , add the butter and replace lid.
Once butter has melted , sprinkle parsley even over ther the rice.
Stir to fully mix rice , butter and parsley.
Serve with any meat dish.
Pairs up exceptionally with chicken breasts.
Ingredients
long grain rice, water, butter, dried parsley