Baked Trout

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From libby's old newspaper clipping. It said if the trout is cooked this way, the bones would be soft like canned salmon. I don't know that this is true since i haven't tried it yet.

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Steps

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Clean trout.

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Sprinkle inside with salt pepper.

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Place 6 strips of bacon on bottom of pan.

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Place fish on top of bacon.

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Lay 6 strips of bacon over the fish.

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Put a cover on the dish and bake at 250 degrees fahrenheit for 6 hours.

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At the end the bones will be soft like canned salmon.

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A 2 lb.

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Fish requires only 3 hours baking.

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Ingredients

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trout, bacon, salt, pepper