Baked Tortilla Wheels With Pineapple Salsa

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This recipe is from the very vegetarian cookbook". Very beautiful and flavorful appetizer for the holidays or any get together. Really pretty on blue dishes."

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Steps

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For the tortilla wheels:.

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Beat the cream cheese until smooth , then add all of the other ingredients and mix well.

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Divide the mixture among the tortillas , spreading it evenly.

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Make 4 stacks of tortillas , 2 high.

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Roll them up tightly.

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Cover in plastic wrap.

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Chill for at least 2 hours.

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Preheat oven to 400.

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Unwrap the tortillas and trim away the ends , then cut each roll into eight slices.

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Place slices on baking sheets and bake for 15 to 20 minutes , until well browned.

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Serve with salsa.

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For the salsa:.

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Prepare the salsa while the tortilla wheels are chilling.

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Heat a nonstick skillet until evenly hot , then add the mustard seeds , and cook for 1 to 2 minutes , until the seeds begin to pop.

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Allow to cool.

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Grate the rind from the orange , then peel it , and dice the flesh.

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Mix orange flesh and grated rind with mustard seeds and other ingredients , seasoning to taste with salt and pepper.

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Allow the salsa to stand until required.

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Ingredients

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cream cheese, green chili pepper, fresh cilantro, tomatoes, green onions, red bell peppers, cheddar cheese, salt & fresh ground pepper, flour tortillas, black mustard seeds, orange, fresh pineapple, red onion, cayenne pepper