Parmesan Potatoes With Jalapeo Jelly
A delicious sliced potato casserole with a hint of jalapeño, a tasty side dish for two.
Steps
Preheat oven to 350f.
Grease small oven proof gratin dish with 1 teaspoon butter.
Cover bottom of dish with potato slices overlapping.
Sprinkle with salt and fresh ground pepper to taste.
Dot with jalapeo jelly , dot with butter.
With a veggie peeler , top layers with thin slices of parmesan to cover.
Repeat layers , to fill the dish , ending with parmesan slices.
Pour milk or cream gently over all so that it comes within a quarter inch of the top of the dish.
Bake on middle rack in 350f oven for 45 minutes to an hour , or until potatoes are tender and top is well browned.
Ingredients
butter, baking potatoes, salt & fresh ground pepper, red jalapeno jelly, parmesan cheese, 2% low-fat milk