Baked Tortilla Chips
Something healthy to dip if you want to put down the potato chips and butter crackers.
Steps
Cut each tortilla into 8 wedges and place in a single layer on cooking sheet.
Combine oil and lime juice in a mister and spray each wedge to slighly moisten.
Combine cumin and chili powder and sprinkle on wedges.
Bake 7 minutes at 350f , rotate pan and bake approximately 7 minutes more , until crisp but not brown.
Ingredients
corn tortillas, oil, lime juice, cumin, chili powder