Parmesan Penne

Unbelievably scrumptious!!!

In a skillet , cook beef and onion until meat is browned.

Drain.

Stir in tomato sauce , 1 / 3 cup parmesan cheese , allspice , salt and pepper.

Bring to a boil.

Reduce heat.

Simmer , uncovered , for 15 minutes.

In a saucepan , melt 1 / 4 cup butter.

Stir in flour until smooth.

Gradually add milk.

Bring to a boil.

Cook and stir for 2 minutes or until thickened and bubbly.

Stir in 1 / 3 cup parmesan cheese.

Remove from heat.

Add eggs.

Whisk until smooth.

In a bowl , combine pasta and remaining parmesan cheese.

Melt remaining butter.

Add to pasta and toss to coat.

Spread 1 / 3 of meat mixture in a greased 13x9 inch casserole dish.

Layer with half of the pasta , 1 / 3 of meat mixture , and half of the white sauce.

Repeat.

Bake , uncovered , at 350 degrees for 40-45 minutes or until thoroughly heated and bubbly.

ground beef, onion, tomato sauce, parmesan cheese, ground allspice, salt and pepper, butter, all-purpose flour, milk, eggs, penne pasta