Parmesan Green Beans
This only serves two as there are only two people in my family who eat green beans.
Steps
Boil green beans in salt water in a saucepan for about 3 minutes , until tender.
Drain and return to pan.
Mix in the rest of the ingredients , saving 1 tablespoon of cheese to top the beans upon serving.
Ingredients
green beans, butter, lemon juice, parmesan cheese, salt and pepper