Parmesan Garlic Ranch Beer Bread Rsc

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Ready, set, cook! Hidden valley contest entry. This is so easy. Bread for dinner in about an hour. This is also wonderful toasted for breakfast with some cream cheese spread.

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Steps

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Preheat oven to 375f.

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In a small saute pan , cook shallot and garlic with oil until caramelized.

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Allow to cool.

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In a large mixing bowl , mix together flour , parmesan cheese , chives , ranch seasoning mix , baking powder , yogurt , and shallot / garlic mixture.

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Stir in room temperature beer until smooth and pour batter into a well-greased loaf pan.

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Bake at 375f for 60-70 minutes or until top is golden and a toothpick comes out clean.

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Allow to sit 10 minutes in the pan , then remove and cool on a wire rack.

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Ingredients

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all-purpose flour, parmesan cheese, fresh chives, hidden valley original ranch seasoning mix, baking powder, greek yogurt, olive oil, garlic cloves, shallot, beer