Baked Tomato Onion Casserole


An easy and low calorie side dish that could be served with any meat dish. i found this in everyday food magazine and have use vidalia onions and added garlic for our taste. the vidalia's are soooo sweet!!

Steps


Preheat oven to 450 degrees.
In a 9-by-13-inch baking dish , arrange tomatoes and onions in rows , overlapping slightly.
Sprinkle with the minced garlic and drizzle with oil and season with salt and pepper.
Bake until tomatoes are lightly browned and onions are tender , about 45 minutes.
Serve warm or at room temperature.

Ingredients


tomatoes, red onion, olive oil, minced garlic clove, salt and pepper