Parmesan Breadstick Candy Canes
A quick, easy, and fun addition to your holiday meals or gift baskets. Or leave in original breadstick shape year-round for a nice change from the usual. From an old pillsbury magazine ad.
Steps
Unroll breadstick dough.
Cut each strip in half lengthwise to make 16 breadsticks.
Dip each breadstick in butter , then cheese.
Twist slightly , shape into candy cane.
Bake on ungreased baking sheet 14-18 min at 350 or until golden.
Ingredients
refrigerated breadstick dough, butter, parmesan cheese