Parker House Scrod
This recipe was from the omni parker hotel in boston. I believe it was published in our local newspaper. I've made it for several dinner parties and its very tasty. Prep time is marinating time.
Steps
Marinate fish fillets in milk , lemon juice , worcestershire sauce , salt , pepper , olive oil , and paprika for at least two hours.
Preheat oven to 400f.
Remove fillets from marinade and roll in cracker crumbs , covering completely.
Place in baking pan , and drizzle with melted butter.
Pour white wine into pan , but not directly over the coated fish.
Bake until flaky , approx 10-15 minutes.
If necessary , place pan under broiler for a few minutes to give top of fish a little color.
Ingredients
cod fish fillets, milk, fresh lemon juice, worcestershire sauce, salt, pepper, olive oil, paprika, buttery cracker, butter, white wine