Paprikash Csirke Paprika Chicken

From the central european cookbook. This looks fabulous.

Heat the oil in a casserole and saute the onions and garlic until golden brown.

Stir in the paprika and cumin and cook 1 minute.

Arrange the chicken pieces on top of the onions and sprinkle with salt.

Pour in the broth and add the carrots.

Bring to a simmer , cover and cook over low heat 25 minutes.

Stir the tomato paste into the broth and simmer , covered , 25 minutes more until chicken is tender.

Serve with macaroni or other pasta.

olive oil, onions, garlic clove, paprika, cumin, roasting chickens, salt, chicken broth, carrots, tomato paste