Paprika Lime Corn On The Cob
Super easy, steamed corn with a sweet-smoky-limey flavor. So delicious, everyone will be sure to eat it all up!!
Steps
In a large pot , place steaming basket into about 2 inches of water.
Cover pot and let water boil.
Place corn into pot and steam for about 15 minutes.
Remove corn , slather with butter.
Sprinkle with a touch of salt , a sprinkle of paprika and a squeeze of lime.
Enjoy !.
Ingredients
corn on the cob, butter, paprika, lime, salt