Paprika Huhn Chicken In Paprika Sauce

Another dish from my 50+ year old german 'kochbook'. Very yummy as it is simmered in a sauce of onion, paprika, stock, and finally, cream.

Cut up chicken and rub with salt and pepper.

Melt better in a large pan.

Brown chicken on all sides in butter with the onion.

Remove chicken , sprinkle paprika in the fat , heat briefly , then add the flour and stock.

Put the chicken back in and gently steam in a well covered pan for 25 minutes or so.

Remove chicken and keep warm.

Add cream , salt , and paprika to taste to pan juices and pour over chicken.

Goes well with spaetzle , mashed potatoes , beets , or anything western european , especially a good liebfraumilch wine.

Enjoy !.

broiler, salt, pepper, butter, onion, paprika, flour, chicken stock, cream