Paprika Goulasch

A hearty beef stew with red peppers, flavoured with paprika, serve with tagliatelle or potato dumplings

Season the beef in salt , pepper and paprika.

Fry the beef in the oil until browned all over.

Add the onions and fry until they are slightly browned as well.

Add the peppers , garlic , more paprika powder and tomato paste and continue frying over a lower heat to marry and coat everything well.

Add the stock , bring to a simmer and check the seasoning.

Simmer for 1 1 / 2 hours until the meat is tender.

Add the flour / water to thicken the stew.

Continue cooking for a few minutes.

Serve with tagliatelle , spaetzle or potato dumplings and a dollop if sour cream if desired.

Bon apetit !.

beef, onions, garlic cloves, red pepper, chili, paprika, tomato paste, bay leaf, stock, cooking oil, water