Paprika Glazed Baby Back Ribs

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This was posted in response to a request - from gourmet magazine january 1996! Time doesn't include overnight marinating.

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Steps

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Divide ribs between two large heavy sealable plastic bags.

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In a bowl stir together remaining ingredients and pepper to taste and pour over ribs.

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Seal bags , pressing out excess air.

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Marinate ribs in the refrigerator , turning bags occasionally , overnight.

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Preheat oven to 375f.

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Transfer ribs and marinade to a roasting pan large enough to hold ribs in one layer and roast ribs , turning occasionally , until marinade is reduced to about 1 cup , about 45- 60 minutes.

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Use marinade for dipping.

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Ribs may be made 2 days ahead , cooled , covered with plastic wrap & refrigerated.

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Then allow ribs to return to room temperature and reheat in a preheated 375f oven until hot - about 12 minutes.

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Ingredients

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pork baby back ribs, garlic, dry red wine, water, sweet paprika, sherry wine vinegar, brown sugar, salt