Papos De Anjo Angel's Chins
Steps
Beat egg yolks until light and frothy , then spoon in the beaten egg white.
Continue beating until mixture is spongy in texture , then pour into muffin tins that have been buttered.
Set tins in a bain-marie and bake in 350 f oven about 15-20 minutes.
Dissolve sugar in water and bring to a boil , add vanilla extract.
Remove papos de anjo from tins , make 3 , 4 holes in each one with a toothpick and drop into boiling syrup.
Remove from heat , let cool and place in a pyrex.
Refrigerate until next day , so papos will soak in the syrup overnight.
Ingredients
egg yolks, egg white, sugar, water, vanilla extract