Papaya With Raspberry Lime Sauce
This simple quick dessert is perfect for any time -- brunch or as a fruit dessert for supper. Recipe source: bon appetit (november 1982)
Steps
Combine first three ingredients in a blender or food processor and puree until sugar is dissolved and mixture is smooth.
Strain to remove seeds.
Place payaya halves on individual plates and spoon raspberry sauce into the cavities.
Serve immediately.
Ingredients
frozen sweetened raspberries, lime juice, sugar, papayas