Papaya With Port Wine

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I read about this appetizer in african cooking. The author described that when he was in luanda, the capital of angola, he would being his dinners with large, deep-orange papayas. He would eat them with the juice of an angolan lime, sweetened by a few drops of port. Make sure to use very ripe papayas.

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Steps

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Slice the papaya into 12 slices.

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Slice the lime into quarters.

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Arrange 3 papaya slices on 4 plates and put a lime wedge on the side of each.

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Sprinkle port wine over the to[ of each plate , or serve it on the side.

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Ingredients

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papaya, lime, port wine