Papaya And Mango With Mango Cream

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This recipe was in an around the world cookbook i have. Posted for the africa region of zaar world tour 2006. cook time is chilling time.

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Steps

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Take one thick slice from the mango and , while still on the skin , slash the flesh with a sharp knife in a criss-cross pattern to make cubes.

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Turn the piece of mango inside-out and cut away the cubed flesh from the skin.

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Place in a bowl , mash with a fork to a pulp , and then add the cream and mix together well.

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Spoon into a freezer container and freeze for about 1-1 1 / 2 hours , or until half frozen.

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Meanwhile , put the apricots and orange juice in a small saucepan.

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Bring to a boil and then simmer gently until the apricots are soft , adding a little more juice or water if necessary , so that the apricots remain moist.

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Remove the pan from the heat and set aside to cool.

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Chop or dice the remaining mangoes and place in a bowl.

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Cut the papaya in half , remove the seeds and peel.

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Dice the flesh and add to the mango.

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Pour the apricot sauce over the fruit and gently toss to coat.

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Stir the half-frozen mango cream a few times until spoonable , but not soft.

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Serve the fruit topp.

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Ingredients

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mangoes, heavy cream, dried apricots, orange juice, papaya