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Recipe Tags: Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Main Dish Beans Asian Easy Beginner Cook Vegan Vegetarian Indonesian Dietary High Protein Low Carb Soy Tofu Egg Free Tempeh Free Of Something High In Something Low In Something 3 Steps Or Less

Baked Tempeh

Tempeh is a traditional indonesian food. It is a fermented food made by the controlled fermentation of cooked soybeans with a rhizopus mold. the tempeh fermentation by the rhizopus mold binds the soybeans into a compact white cake. People can cook tempeh in a variety of ways, but most indonesians bake it with a little oil and salt like in this recipe. tempeh is a great source of protein.

Steps

Cut the tempeh into slices about 1 / 4 inch thick.
Brush with oil oil and sprinkle with salt.
Bake at 400f until somewhat crispy and lightly browned.

Ingredients

tempeh, olive oil, salt