Pani Popo Hawaiian Coconut Bread

---

I had this once before at a church function and i had to search the internet looking for it. anyways, i found it and because it wasn't on zaar i thought i should post it here. this was the caption on the recipe delicious hawaiian bread that anyone will love - even those who don't like coconut! Eat it for desert or with any meat hot off the grill. Taste great warm or cool.""

---

Steps

---

Coat a 9x13 inch baking dish with cooking spray.

---

Coat your hands with cooking spray or shortening , and roll the dough balls in your hands so that they have a light coating.

---

Place in the prepared dish.

---

Set aside in a warm place to rise until doubled , up to 2 hours.

---

Preheat the oven to 350 degrees f.

---

In a small bowl , stir together the coconut milk , sweetened condensed milk and sugar.

---

Pour this mixture over the top of the rolls as evenly as you can.

---

Bake for 30 minutes in the preheated oven , until golden brown.

---

Let cool for a few minutes before separating and serving.

---

Ingredients

---

frozen dinner rolls, coconut milk, sweetened condensed milk, white sugar