Panettone Cake

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By auntie bob

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Steps

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What you do:.

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Preheat oven to 325 degrees f.

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Grease a clean , empty 1-pound coffee can.

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Line bottom with a piece of waxed paper , cut to fit , and grease paper.

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In a large bowl beat eggs and sugar until thick and pale yellow , about 5 minutes.

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Beat in melted butter , lemon peel and extracts.

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In a small bowl , mix flour , baking powder and salt and blend into egg mixture alternately with buttermilk.

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Stir in almonds , raisins and dried fruit.

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Pour batter into prepared can and place on a baking sheet.

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Bake 55 to 60 minutes , or until bread is well browned and a toothpick inserted in center comes out clean.

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Cool bread in can for 10 minutes , then turn out onto a rack to finish cooling.

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To serve , cut into slices or wedges.

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Makes 1 loaf.

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Ingredients

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eggs, sugar, butter, lemon, rind of, vanilla extract, lemon extract, all-purpose flour, baking powder, salt, buttermilk, slivered almonds, golden raisins, mixed dried fruit