Baked Taco Chicken

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A batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried or deep-fried, but we like oven baking the best because it cuts down on fat.

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Steps

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In a large resealable plastic bag , combine the flour , taco seasoning and salt.

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In a shallow bowl , beat eggs and milk.

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Dip chicken pieces in egg mixture , then place in bag and shake to coat.

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Place bone side down in a greased 15-in.

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X 10-in.

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X 1-in.

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Baking pan.

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Bake , uncovered , at 350 for 55-60 minutes or until juices run clear.

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Ingredients

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all-purpose flour, taco seasoning, salt, eggs, milk, broiler-fryer chickens