Pancit Sotanghon

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Made with rice noodles and pancit noodles by res mom. this is wicked good noodles. Tessie m. Bolarong is resty s mom

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Steps

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Immerse rice noodles in warm water or stock for 10 minutes.

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Drain and set aside.

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Heat oil in wok.

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Saut crushed garlic and finely chopped onion.

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Add cubed chicken and shelled shrimp.

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Add snow peas.

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Add grated carrots and shredded cabbage.

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Cook until slightly tender.

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In another pan bring 1 cup water to boil.

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Add bouillon , then add noodles , soy sauce , and pepper.

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Once noodle absorb stock , add vegetables.

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Add oyster sauce.

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Ingredients

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carrot, snow peas, chicken, shrimp, green onions, onion, garlic clove, cabbage, chicken broth, chicken bouillon cubes, soy sauce, rice noodles, noodles, water, oyster sauce, peanut oil, pepper