Pancit Bihon Or Bijon

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This is the way my husband's family makes their pancit bihon. It is a huge hit with all my non-filipino friends as well. All of the meats are interchangeable and optional.

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Steps

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Start by soaking rice stick noodles in warm water for 15 minutes or until softened , then drain.

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Bring chicken , pork and 1-1 / 2 cups water to a boil , then reduce heat and simmer 15 minutes.

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Remove from heat.

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Shred the meat into small pieces- reserve the water.

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Heat oil in a large , wide saute pan.

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Saute garlic and onion in oil until onion is translucent.

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Add shredded meat , shrimp and soy sauce and stir-fry 5 minutes.

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Over high heat , add cabbage , carrots , salt , pepper and 1 cup of broth.

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Stir fry for an additional 2 minutes.

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Reduce heat to low and add rice noodles , tossing gently until cooked through and well blended , approximately 3 minutes.

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If the mixture seems dry , add more broth.

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Serve immediately with soy sauce.

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Ingredients

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boneless skinless chicken breasts, lean pork, small shrimp, garlic, onion, chinese cabbage, carrots, sesame oil, soy sauce, salt, pepper, rice noodles