Pancit

From mrs keys

Boil pork chops for 30-45 minutes.

Let pork chops cool and pull apart into bite size pieces.

Remove the fat.

Reserve broth.

Soak rice noodles in cold water for 10-15 min until soft.

Heat oil and saute onions and garlic until soft.

Add celery and carrots continue stir frying for 2-3 minutes.

Add cabbage and stir fry for about 5 minutes more.

Add green beans and stir fry for 1-2 minutes.

Add about 1 / 4 c broth and 1 / 4 c soy sauce and bring to a boil.

Pull noodles apart with hands to make in closer to bite size pieces before draining.

Add 1 / 4 c broth , if needed.

Add noodles and mix together.

Serve immediately.

pork chops, rice noodles, frozen green beans, onion, garlic cloves, celery, green onions, carrots, cabbage, oil, soy sauce