Baked Swiss Steak

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This recipe takes a tough piece of meat and turns it into a nice tender dinner. the round steak is smothered with a mixture of celery, carrot, onion, green pepper, and tomato, and baked until it is tender and delicious. i like it with mashed potatoes (but i like mashed potatoes with everything!), but it also works with noodles! . originally posted in the junior league of charleston cookbook, charleston, west virginia.

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Steps

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Dredge steak in flour.

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Brown steak in vegetable oil in a large skillet over medium heat.

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Drain well.

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Place steak in a deep 4-quart baking dish.

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Top with chopped celery , carrot , onion , and green pepper.

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Combine tomatoes , tomato sauce , ketchup , worcestershire sauce , horseradish , salt , and pepper.

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Stir well , and pour over vegetables.

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Cover and bake at 325 degrees for 2 to 2 1 / 2 hours or until the meat is tender.

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Ingredients

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top round steaks, all-purpose flour, vegetable oil, celery, carrots, onion, green pepper, whole tomatoes, tomato sauce, ketchup, worcestershire sauce, prepared horseradish, salt, pepper