Panch Phoron Indian Spice Seed Mixture
Panch phoron is a five-seed mixture from bengal, india, a region famous for its distinctive cuisine. Panch phoron is most common in northern india, where the majority of seed spices are grown. Grind coarsely and use as a coating on roasted meat, or sprinkle on indian breads, potato dishes, and vegetables, especially eggplant and cauliflower.
Steps
Combine.
Yer done', just don't forget to grind coarsely before use !"]".
Ingredients
black mustard seeds, nigella seeds, cumin seeds, fenugreek seeds, fennel seeds