Pancetta Potato Croquettes 5fix
5-ingredient fix contest entry. this meaty and savory dish is a great snack or appetizer!!
Steps
Mix the potatoes , flour , cheese , and pancetta.
Season with salt and pepper , to taste and divide the mixture into 16 equal portions.
Using flour to prevent sticking make small flat disks to be 1 / 2-inch thick.
Heat the oil in a large nonstick skillet over medium-low heat.
Shallow-fry the croquettes , turning once , until golden brown , about 4 minutes per side.
Remove from the oil and drain on a paper-towel.
Let cool for a few minutes before eating.
Ingredients
simply potatoes traditional mashed potatoes, pancetta, flour, swiss cheese, cooking oil